The 52 Places Traveler: In China’s Land of Buddhas and Fortresses, Kindness Prevails
Traveling Gansu Province along the ancient Silk Road, our columnist gets by with a little help from her friends.
More from my site The 52 Places Traveler: In Fiji, a ‘Reluctant Swimmer’ Jumps In
There’s a first time for everything. Our 52 Places columnist, who barely knows how to swim, tries her hand at scuba-diving and surfing in Fiji.
Source link The 52 Places Traveler: Place 11 of 52: In Chile, a Gorgeous, Very Rainy and Sometimes Lonely Journey
Though she only got to see part of Chile’s Route of Parks, our columnist found plenty of joy — and solitude.
Source link The 52 Places Traveler: How Do You Pack for a Yearlong Trip?
Our 52 Places Traveler has spent the past five months on the road figuring out how to answer that question. Here are her most important takeaways on packing and prepping for long-term […] The 52 Places Traveler: Place 15 of 52: A 10-Story, 90-Foot Vertical Drop, and Other Reasons to Visit Branson, Mo.
Riding Silver Dollar City’s newest — and craziest — coaster, and other thrills from the wholesome Las Vegas with a Nashville twang.
Source link The 52 Places Traveler: A Pilgrimage to Ypres
Five of the country’s six official Trappist beers, Mr. Cardinael said, I could find anywhere. One, though, called Westvleteren, required a drive to the isolated Sint-Sixtus Monastery, […] The 52 Places Traveler: São Tomé and Príncipe, Where Nature has the Upper Hand
"Príncipe's government has taken another path," said Mr. Torres. "They want to preserve the island."Mr. Shuttleworth’s approach has to been to treat the hotel as a kind of living […] The 52 Places Traveler: In Belgrade, Nighttime Is the Right Time
At least once, if you’re determined to do Belgrade right, you need to start off your day with burek, a savory pastry made with salty cheese, phyllo leaves and enough grease to power a […] The 52 Places Traveler: A Road (and River) Trip Through Western Germany
And, as you know, I have a bit of an ice cream addiction. At the market, I was able to sate myself with yogurt ice topped with fruit preserves. JOHN: It would be hard not to have an ice […]