Florence Fabricant is a food and wine writer. She writes the weekly Front Burner and Off the Menu columns, as well as the Pairings column, which appears alongside the monthly wine reviews. She has also written 12 cookbooks.
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Treat Yourself to Showstopping Strudel
Front burnerThe flaky dough is similar to that used in croissants and mille-feuilles, and the fillings run sweet to savory.CreditSonny Figueroa/The New York TimesFlorence Fabricant is a […]