February 17, 2019

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The Not-So-Sweet Side of Sugar

The Not-So-Sweet Side of Sugar
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James Walvin, a professor emeritus of history at the University of York in England, will discuss his book “Sugar: The World Corrupted, From Slavery to Obesity,” at the Brooklyn Historical Society. He promises not to sweeten the very fraught story of this culinary staple.

“The Not-So-Sweet History of Sugar,” Tuesday, 6:30 to 8 p.m., $10 ($5, members), Brooklyn Historical Society, 128 Pierrepont Street (Clinton Street), Brooklyn Heights, 718-222-4111, brooklynhistory.org.

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Florence Fabricant is a food and wine writer. She writes the weekly Front Burner and Off the Menu columns, as well as the Pairings column, which appears alongside the monthly wine reviews. She has also written 12 cookbooks.

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