This grain, which is commonly used in Ethiopian cooking to make inerja bread, is growing in popularity, according to Daniel Levine, director of the Avant-Guide Institute, a world trends consultancy firm. Teff is gluten free and that is part of <a href=”http://www.citylab.com/politics/2014/07/quinoa-isnt-the-only-ancient-crop-swept-up-by-the-western-gluten-free-craze/374674/” target=”_hplink”>why its profile is rising in North America</a>, where gluten-free foods remain trendy. Unfortunately, increased Western demand for teff is sending prices higher and making it less accessible to Ethiopians who rely on its nutritious benefits and use it as a key part of their traditional cuisine.
‘Trump’ And ‘Kim’ Thrown Out Of Opening Ceremony
PYEONGCHANG, South Korea (Reuters) - People dressed up as U.S. President Donald Trump and North Korean leader Kim Jong Un caused a commotion when they appeared in the stands at the […]
Dedicated App or Mobile Website?
TECH TIPA company’s app may offer more features than a visit to its site through the browser on your phone or tablet, but it may take up more space and resources on your device.Q. When […]
A Woman Dedicated to Saving Lives Loses Hers in Gaza Violence
Ms. Najjar was a resident of Khuzaa, a farming village near the border with Israel, east of Khan Younis in the southern Gaza Strip. Her father, Ashraf al-Najjar, had a shop that sold […]